Panago Pizza Franchise Opportunity | Business Exchange

Panago Pizza Franchise Opportunity

Panago Pizza Franchise Opportunity

Franchise Units

Canadian
195
USA
N/A
International
N/A
Corporate
4
Franchise Fee
Starting From
$25,000
Start Up Required
Starting From
$160,000
Total Investment
Starting From
$478,000
In Business Since
1986
FRANCHISING Since
1986
Territories
AB, BC, MB, NB, NS, NT, ON, SK, YT

Description:

A TASTE FOR INNOVATION

Through 30 years of innovation, Panago has developed recipe pizzas that reflect consumer trends. Not limited to Italian classics, Panago has ventured to new pizza frontiers, challenging norms and exciting Canadian taste buds across the country.

QUALITY INGREDIENTS = SUPERIOR PIZZA

Great pizza starts with quality ingredients without artificial colours and flavours. All ham, Italian sausage, pepperoni and salami are made from pork raised without the use of antibiotics. Our Italian tomato sauce is now also made from 100% certified organic tomatos and spices. Dough is made fresh in store daily and we offer dairy-free Daiya Cheeze options for vegans.

SUPPORT THAT WORKS

Panago offers a 30-year proven operations system that guides the day-to-day running of your store. Fine tuned but also flexible, the system reflects the unique needs of your trade area. Before, during and after your store opens, we're there with leadership and support, helping franchisees achieve their fullest potential.

DRIVING PROFITABILITY

Product drives profitability. Everything in our stores is streamlined to deliver on this simple philosophy. From our conveyor ovens that keep our pizzas consistently delicious to monitoring labour cost, every aspect of our operation is honed to give franchisees more control and put great food into good hands.

WHAT SOME OF OUR FRANCHISEES ARE SAYING

"Panago supports me in ways that allow me to grow my business year after year."
– Arvinder Kaler, Multi-Unit Franchisee, Calgary

"It's east to be passionate about your job when you have a fantastic product and a great team behind you."
– Steve Onyshko, Multi-Unit Franchisee, Edmonton

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