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BATON ROUGE

The Canadian market is full of new openings and business opportunities. Bâton Rouge aims to develop its territory strategically with restaurants of a high calibre. Baton Rouge founders attended to every detail: colours, textures, lighting, food quality, precision of recipes, presentation of dishes and service. To ensure a high standard of quality and freshness, they unanimously agreed to prepare all the food on site; this includes their famous ribs, the star of the menu and the basis of Bâton Rouge’s reputation. Also on the menu are tender charcoal-grilled cuts of beef, fresh fish, crisp salads and exquisite appetizers that are the start of a perfect meal. Baton Rouge: leader of casual upscale dining!




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