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Food Franchises

  

MIKES

From its humble beginnings in 1967 as a single restaurant serving hot Italian-style submarine sandwiches, Mikes has grown to be the leader of its marketplace in the Italian-American full service casual dining segment, with over 108 Mikes restaurants serving breakfast, lunch and dinner. Mikes serves a full range of pizza, sautéed pasta, focaccia sandwiches, brochettes, grilled steak, chicken, veal and an extensive morning menu offering over 40 different breakfasts. Many of our locations offer take-out service so our customers can enjoy Mikes at home. Mikes is a business opportunity not to be missed.




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